LILIKOI (PASSIONFRUIT) VEGAN TART - REMAKE FROM RAINBOW NOURISHMENTS

Hi Everyone!

It’s been a while since I attempted baking something other than macarons… I spent a good three months perfecting the recipe and am still working on it! Anyway, my uncle is unable to eat dairy and I was tired of seeing him miss out on desserts at family dinners. To be safe, I decided to make this vegan tart to make sure he wasn’t having any new ingredients that he might be allergic to. This is a combination of recipes I found - not taking credit for the idea either, as it was originally created by Rainbow Nourishments!

Here are the recipes I used!

Crust:

https://www.google.com/amp/s/www.lisakitahara.com/recipe-posts/3-ingredient-tart-crust%3fformat=amp

Substituted 2 Tbsp Cornstarch for 4 Tbsp Tapioca pudding

Filling:

https://www.rainbownourishments.com/baked-passionfruit-vegan-cheesecake-with-a-coconut-crust/

Candied Lemons:

https://www.realsimple.com/food-recipes/browse-all-recipes/candied-lemons

Then 50 mins in the oven at 200 degrees on the wire rack.

Coconut whipped cream:

I used this Coconut Whipping Cream from Safeway!

Refrigerate overnight or freeze for 5 hours. Beat until soft peaks. Add lilikoi juice if desired.

That’s it! The total process took about two hours.

Happy baking!

x Kaycee